En février 1924, l'édition européenne de l'American Review proclame : " Paris : Capital of America " pour souligner la très forte concentration d'artistes américains séjournant dans la capitale française
Paris, capitale de l’Europe 1814-1852 (Philip Mansel 2003)
Entre 1814 et 1852, d'un Empire à l'autre, Paris fut un aimant pour les hommes et les idées.
How Paris Became Paris : The Invention of the Modern City (Joan DeJean, 2014)
By 1700, Paris had become the capital that would revolutionize our conception of the city and of urban life.
French Influences (Betty Lou Phillips, 2001)
The truth is, it is difficult not to fall under the influence of the French
The Age of Comfort: When Paris Discovered Casual–and the Modern Home Began (Joan DeJean, 2010)
How home life was virtually reinvented in Paris from 1670 to 1765
The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour! (Joan DeJean, 2006)
The French under Louis XIV set the standards of sophistication, style, and glamour that still rule our lives today.
French Style and Decoration: A Sourcebook of Original Designs ( Stafford Cliff, 2008)
For centuries, French furniture, textiles, ceramics, and glassware set the highest standards of fine design in the decorative arts.
LE VIGNOBLE ARGENTIN DE MENDOZA ET L’INFLUENCE FRANÇAISE (Guyonne Blanchy, 2014)
l'auteure analyse le transfert de connaissances techniques et le développement de ce vignoble innovant mais contrasté, qui émerge aujourd"hui sur la scène internationale.
The Invention of the Restaurant : Paris and Modern Gastronomic Culture (Rebecca L. Spang 2001)
This book traces the emergence of the restaurant (as we know it) from a tiny cup of bouillon.
Mémoires du restaurant : histoire illustrée d’une invention française (François-Régis Gaudry, 2006)
Au début des années 1760, quelques commerçants parisiens ont une idée de génie : servir aux personnes de santé fragile des bouillons " qui restaurent ", à base de viande et de légumes, non plus sur une table d'hôte et à heures fixes, comme il était d'usage dans les auberges et les tavernes, mais sur des tables individuelles, à toute heure du jour, avec un choix de plats à prix fixes.
A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (Susan Pinkard, 2008)
This book aims to explain how and why it was that cooking, eating and drinking in seventeenth-century France took a radically different turn from the standards of wholesomeness and good taste that had dominated European culinary traditions for more than two millennia creating the foundations of the styles of cooking we know and appreciate today.
Haute cuisine how the french invented the culinary profession (AMY B. TRUBEK, 2001)
For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs
Accounting for taste, the triumph of french cuisine (Priscilla Parkhurst Ferguson, 2004)
French cuisine may or may not be the world's best, but it certainly is the most widely influential cooking style, and it is unquestionably the standard against which all other cuisines are measured
A History of the French New Wave Cinema (Richard Neupert, second Edition 2007)
The French New Wave is one of the most significant film movements in the history of the cinema.
Republic or Death Travels in Search of National Anthems (Alex Marshall, 2015)
‘La Marseillaise’, the most famous national anthem of them all
Claude Lévi-Strauss: The Father of Modern Anthropology (Patrick Wilcken, 2010)
« One of the 20th century’s most influential minds »
Rachi de Troyes (Simon Schwarzfuchs 2005)
Maître champenois qui, le premier, écrivit un commentaire exhaustif sur l'ensemble des textes sacrés du judaïsme.
The Killer of Little Shepherds: A True Crime Story and the Birth of Forensic Science (Douglas Starr, 2011)
Starr shows how Lacassagne and his colleagues were developing forensic science as we know it.
Pétra retrouvée : Voyage de l’Arabie Pétrée, 1828 (Léon de Laborde , Louis-M-A Linant de Bellefonds)
Il fallut attendre seize ans pour que deux Français, Léon de Laborde et L. M. A. Linant de Bellefonds, fassent ressurgir d'une longue nuit de douze siècles le monde mystérieux de la cité de pierre.
ΤHE WORK OF THE FRENCH SCIENTIFIC EXPEDITION TO THE MOREA 1829-1838 (YANIS SAΪTAS, 2012)
It is no exaggeration to say that the Expedition’s work marked a watershed in the documentation of Greek lands.
Antoine Lavoisier: Father of Chemistry (Marylou Morano Kjelle, 2004)
The turbulent period of history in which Lavoisier lived robbed the world of this brilliant scientist, whom the world has come to call the "Father of Modern Chemistry."
Antoine Lavoisier: Founder of Modern Chemistry (Great Minds of Science, Lisa Yount 2008)
Profiles the life of the Frenchman who is considered the founder of modern chemistry and biochemistry
Les mots d’emprunt et les transferts culturels : l’influence du français sur le suédois (collectif 2015, p. 262-280)
La langue française, toute comme la culture française, figurent parmi celles ayant exercé une influence considérable, en laissant de nombreuses traces dans le lexique de la langue suédoise contemporaine.
La diffusion du français au Tchad. Les centres d’apprentissage pour arabophones (Aminata Diop 2013)
Les fonctionnaires tchadiens arabophones doivent apprendre le français, l’unique langue d’usage de l’administration de leur pays. C’est le point de départ de la création des Centres d’apprentissage de la langue française (CALF) au Tchad
